Apples ‘n’ Onion Topped Chops

Servings: 4 / Total Time: 30 mins

Ingredients:

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  4 teaspoons canola oil, divided

  
  
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  4 boneless pork loin chops (5 ounces each)

  
  
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  3 cups sweet onion slices

  
  
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  2 medium Granny Smith apples, peeled and sliced

  
  
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  1/2 cup water

  
  
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  2 tablespoons brown sugar

  
  
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  1 tablespoon cider vinegar

  
  
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  1 teaspoon garlic powder

  
  
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  1/2 teaspoon salt

  
  
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  1/4 to 1/2 teaspoon pepper

  
  
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  1/4 teaspoon dried rosemary, crushed

  
  

Directions:

1. 
   

   In a large nonstick skillet heat 2 teaspoons canola oil over medium-high heat; cook chops until browned, about 3 minutes on each side. Remove meat; set aside and keep warm.

   
   
2. 
   

   In same skillet, cook and stir onion in remaining 2 teaspoons canola oil until golden brown, about 7 minutes. Add apple slices; cook and stir 3 minutes longer.

   
   
3. 
   

   Combine the water, brown sugar, vinegar, garlic powder, salt, pepper and rosemary. Stir into skillet. Bring to a boil. Return meat to pan. Reduce heat; cover and cook until apples are crisp-tender, and a thermometer inserted in pork reads 145°, 6-8 minutes. Let stand 5 minutes before serving.

   
   

Apples ‘n’ Onion Topped Chops Recipe photo by Taste of Home