Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home

Sausage-Stuffed Acorn Squash

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 2 medium acorn squash


  • 1 pound bulk spicy pork sausage


  • 1/2 cup chopped onion


  • 1 cup fresh spinach, finely chopped


  • 1/2 cup dried cranberries


  • 1-1/2 cups soft bread crumbs


  • 1 large egg


  • 2 tablespoons 2% milk

Directions:

  1. Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes.


  2. Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened.


  3. Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.

Sausage-Stuffed Acorn Squash Recipe photo by Taste of Home