Southern Fried BLT Recipe photo by Taste of Home

Southern Fried BLT

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 1/2 cup cornmeal


  • 3 tablespoons all-purpose flour


  • Dash pepper


  • 2 medium green tomatoes, sliced 1/4 in. thick


  • Oil for frying


  • 8 slices whole wheat bread, toasted


  • 1/2 cup mayonnaise


  • 12 cooked bacon strips


  • Iceberg lettuce leaves

Directions

  1. In a shallow bowl, mix cornmeal, flour and pepper. Dip tomato slices in cornmeal mixture to coat both sides; shake off excess.


  2. In a large skillet, heat 1/4 in. of oil until hot. In batches, fry tomato slices until browned, 2-3 minutes per side. Drain on paper towels.


  3. To serve, spread each slice of toast with mayonnaise. Layer half of the slices with bacon, fried tomatoes and lettuce; top with remaining slices.

Southern Fried BLT Recipe photo by Taste of Home