Southern Fried Chicken with Gravy Recipe photo by Taste of Home

Southern Fried Chicken with Gravy

Servings: 6 / Total Time: 1 hr

Ingredients:

  • 1 cup all-purpose flour


  • 1 teaspoon onion powder


  • 1 teaspoon paprika


  • 3/4 teaspoon salt


  • 1/2 teaspoon rubbed sage


  • 1/2 teaspoon pepper


  • 1/4 teaspoon dried thyme


  • 1 large egg


  • 1/2 cup whole milk


  • 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up


  • Oil for frying

Creamy gravy:

  • 1/3 cup all-purpose flour


  • 1/4 teaspoon salt


  • 1/4 teaspoon dried thyme


  • 1/4 to 1/2 teaspoon pepper


  • 2-1/2 cups whole milk


  • 1/2 cup heavy whipping cream

Directions:

  1. In a shallow dish, combine the first 7 ingredients. In a shallow bowl, beat egg and milk. Dip chicken pieces into egg mixture, then place in flour mixture, a few pieces at a time, and turn to coat.


  2. In a large skillet, heat 1/4 in. oil; fry chicken until browned on all sides. Cover and simmer for 35-40 minutes or until juices run clear and chicken is tender, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels and keep warm. Drain skillet, reserving 3 tablespoons drippings.


  3. For gravy, in a small bowl, combine the flour, salt, thyme and pepper. Gradually whisk in milk and cream until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Serve with chicken.

Southern Fried Chicken with Gravy Recipe photo by Taste of Home