Vibrant Black-Eyed Pea Salad Recipe photo by Taste of Home

Vibrant Black-Eyed Pea Salad

Servings: 10 / Total Time: 25 mins

Ingredients:

  • 2 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained


  • 2 cups grape tomatoes, halved


  • 1 each small green, yellow and red peppers, finely chopped


  • 1 small red onion, chopped


  • 1 celery rib, chopped


  • 2 tablespoons minced fresh basil

Dressing:

  • 1/4 cup red wine vinegar or balsamic vinegar


  • 1 tablespoon stone-ground mustard


  • 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano


  • 3/4 teaspoon salt


  • 1/2 teaspoon freshly ground pepper


  • 1/4 cup olive oil

Directions:

  1. In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil.


  2. For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.

Vibrant Black-Eyed Pea Salad Recipe photo by Taste of Home