Butterscotch Apple Cake Recipe photo by Taste of Home

Butterscotch Apple Cake

Servings: 15 / Total Time: 1: 20 mins

Ingredients:

  • 2 cups sugar


  • 1 cup canola oil


  • 3 large eggs, room temperature


  • 1 teaspoon vanilla extract


  • 2-1/2 cups all-purpose flour


  • 2 teaspoons baking powder


  • 1 teaspoon baking soda


  • 1 teaspoon salt


  • 1 teaspoon ground cinnamon


  • 4 medium tart apples, peeled and chopped (4 cups)


  • 1 cup chopped pecans


  • 1 package (11 ounces) butterscotch chips

Directions:

  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. In another bowl, combine the flour, baking powder, baking soda, salt and cinnamon; gradually beat into sugar mixture until blended. Stir in apples and pecans.


  2. Pour into a lightly greased 13×9-in. baking dish. Sprinkle with chips. Bake at 325° until a toothpick inserted in the center comes out clean, 55-60 minutes. Cover loosely with foil during the last 10-15 minutes to prevent overbrowning if necessary. Cool on a wire rack.

Butterscotch Apple Cake Recipe photo by Taste of Home