Curried Squash & Sausage Recipe photo by Taste of Home

Curried Squash & Sausage

Servings: 6 / Total Time: 35 mins

Ingredients:

  • 1 pound mild bulk Italian sausage


  • 1 tablespoon olive oil


  • 1 medium onion, chopped


  • 1 medium green pepper, chopped


  • 1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2 in.)


  • 1 large unpeeled apple, cubed (1/2 in.)


  • 2 to 3 teaspoons curry powder


  • 1 teaspoon salt


  • 3 cups cooked small pasta shells


  • 1/4 cup water

Directions:

  1. In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove from pan.


  2. In same pan, heat oil. Add onion and pepper; cook and stir 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt; cook and stir until vegetables are crisp-tender, 3-4 minutes.


  3. Return sausage to pan; add pasta and water. Heat through.

Curried Squash & Sausage Recipe photo by Taste of Home