Easy Pennsylvania Dutch Apple Cobbler Recipe photo by Taste of Home

Easy Pennsylvania Dutch Apple Cobbler

Servings: 8 / Total Time: 50 mins

Ingredients:

  • 1/3 cup sugar


  • 1/3 cup packed brown sugar


  • 3 tablespoons all-purpose flour


  • 1/2 teaspoon ground cinnamon


  • Dash ground cloves


  • 4 large tart apples, peeled and sliced


  • 2 tablespoons cold butter

Topping:

  • 1 cup all-purpose flour


  • 2 tablespoons sugar


  • 1-1/2 teaspoons baking powder


  • 1/2 teaspoon salt


  • 1/3 cup shortening


  • 3 tablespoons 2% milk


  • 1 large egg


  • Optional: Vanilla ice cream or whipped cream

Directions:

  1. Preheat oven to 350°. In a large bowl, combine sugars, flour, cinnamon and cloves. Add apples and toss to coat. Transfer to a greased 8-in. square baking dish. Dot with butter.


  2. In another bowl, combine flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg; stir into flour mixture just until moistened. Drop by tablespoonfuls over apple mixture. Bake until topping is golden brown and filling is bubbly, 35-40 minutes. Serve warm, with ice cream or heavy cream and cinnamon, if desired.

Easy Pennsylvania Dutch Apple Cobbler Recipe photo by Taste of Home