Four-Cheese Chicken Fettuccine Recipe photo by Taste of Home

Four-Cheese Chicken Fettuccine

Servings: 8 / Total Time: 1 hr

Ingredients:

  • 8 ounces uncooked fettuccine


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted


  • 1 package (8 ounces) cream cheese, cubed


  • 1 jar (4-1/2 ounces) sliced mushrooms, drained


  • 1 cup heavy whipping cream


  • 1/2 cup butter


  • 1/4 teaspoon garlic powder


  • 3/4 cup grated Parmesan cheese


  • 1/2 cup shredded part-skim mozzarella cheese


  • 1/2 cup shredded Swiss cheese


  • 2-1/2 cups cubed cooked chicken

Topping:

  • 1/3 cup seasoned bread crumbs


  • 2 tablespoons butter, melted


  • 1 to 2 tablespoons grated Parmesan cheese

Directions:

  1. Cook fettuccine according to package directions.


  2. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.


  3. Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown.

Four-Cheese Chicken Fettuccine Recipe photo by Taste of Home