Pumpkin-Chorizo Bow Ties Recipe photo by Taste of Home

Pumpkin-Chorizo Bow Ties

Servings: 4 / Total Time: 25 mins

Ingredients:

  • 3 cups uncooked multigrain bow tie pasta


  • 1 teaspoon canola oil


  • 1 package (12 ounces) fully cooked chorizo chicken sausage links or other spicy chicken sausage, cut into 1/4-inch slices


  • 1 cup fat-free half-and-half


  • 1 cup canned pumpkin


  • 1/2 cup shredded Mexican cheese blend


  • 1/8 teaspoon garlic powder


  • 1/8 teaspoon crushed red pepper flakes


  • 1 tablespoon minced fresh cilantro

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add sausage; cook and stir for 4-6 minutes or until browned. Stir in half-and-half, pumpkin, cheese blend, garlic powder and pepper flakes; heat through.


  2. Drain pasta. Add to sausage mixture; toss to coat. Sprinkle with cilantro.

Pumpkin-Chorizo Bow Ties Recipe photo by Taste of Home