Ravioli with Creamy Squash Sauce Recipe photo by Taste of Home

Ravioli with Creamy Squash Sauce

Servings: 4 / Total Time: 20 mins

Ingredients:

  • 1 package (9 ounces) refrigerated cheese ravioli


  • 3 garlic cloves, minced


  • 2 tablespoons butter


  • 1 package (10 ounces) frozen cooked winter squash, thawed


  • 1 package (6 ounces) fresh baby spinach


  • 1 cup heavy whipping cream


  • 1/3 cup vegetable broth


  • 1/4 teaspoon salt


  • 1 cup chopped walnuts, toasted

Directions:

  1. Cook ravioli according to package directions. Meanwhile, in a Dutch oven, saute garlic in butter for 1 minute. Add squash and spinach; cook until spinach is wilted, 2-3 minutes longer. Stir in cream, broth and salt. Bring to a gentle boil; cook until slightly thickened, 6-8 minutes.


  2. Drain ravioli; add to squash mixture. Toss to coat. Sprinkle with walnuts.

Ravioli with Creamy Squash Sauce Recipe photo by Taste of Home