Spicy Touchdown Chili Recipe photo by Taste of Home

Spicy Touchdown Chili

Servings: 12 / Total Time: 4:30 hrs

Ingredients:

  • 1 pound ground beef


  • 1 pound bulk pork sausage


  • 2 cans (16 ounces each) kidney beans, rinsed and drained


  • 2 cans (15 ounces each) pinto beans, rinsed and drained


  • 2 cans (14-1/2 ounces each ) diced tomatoes with mild green chiles, undrained


  • 1 can (14-1/2 ounces) diced tomatoes with onions, undrained


  • 1 can (12 ounces) beer


  • 6 bacon strips, cooked and crumbled


  • 1 small onion, chopped


  • 1/4 cup chili powder


  • 1/4 cup chopped pickled jalapeno slices


  • 2 teaspoons ground cumin


  • 2 garlic cloves, minced


  • 1 teaspoon dried basil


  • 3/4 teaspoon cayenne pepper


  • Optional: Shredded cheddar cheese, sour cream and chopped green onions

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, crumbling beef; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage.


  2. Stir in the next 13 ingredients. Cook, covered, on low until heated through, 4-5 hours. If desired, top individual servings with shredded cheddar cheese, sour cream and chopped green onions.

Spicy Touchdown Chili Recipe photo by Taste of Home