Stuffing Crust Turkey Potpie Recipe photo by Taste of Home

Stuffing Crust Turkey Potpie

Servings: 6 / Total Time: 55 mins

Ingredients:

  • 2 cups cooked cornbread stuffing


  • 3 to 4 tablespoons chicken broth


  • 2 oz. cream cheese, softened


  • 1/2 cup turkey gravy


  • 2 cups cubed cooked turkey


  • 1 cup frozen broccoli florets, thawed


  • 1/2 cup shredded Swiss cheese


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • 2 cups mashed potatoes


  • 1/4 cup half-and-half cream


  • 2 tablespoons butter, melted


  • 1/2 cup french-fried onions, optional

Directions:

  1. Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.


  2. In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.


  3. In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.

Stuffing Crust Turkey Potpie Recipe photo by Taste of Home