Butter & Herb Turkey Recipe photo by Taste of Home

Butter & Herb Turkey

Servings: 12 / Total Time: 5 hrs

Ingredients:

  • 1 bone-in turkey breast (6 to 7 pounds)


  • 2 tablespoons butter, softened


  • 1/2 teaspoon dried rosemary, crushed


  • 1/2 teaspoon dried thyme


  • 1/4 teaspoon garlic powder


  • 1/4 teaspoon pepper


  • 1 can (14-1/2 ounces) chicken broth


  • 3 tablespoons cornstarch


  • 2 tablespoons cold water

Directions:

  1. Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours.


  2. Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.

Butter & Herb Turkey Recipe photo by Taste of Home