Coconut-Bourbon Sweet Potatoes Recipe photo by Taste of Home

Coconut-Bourbon Sweet Potatoes

Servings: 14 / Total Time: 1 Hr

Ingredients:

  • 8 cups mashed sweet potatoes


  • 3/4 cup half-and-half cream


  • 1/2 cup packed brown sugar


  • 1/2 cup bourbon


  • 2 large eggs


  • 1/4 cup honey


  • 3 teaspoons vanilla extract


  • 1-1/4 teaspoons ground cinnamon


  • 1/4 teaspoon salt


  • 1 tablespoon molasses, optional


  • 1/2 teaspoon ground cardamom, optional


  • 1 cup sweetened shredded coconut


  • 3/4 cup golden raisins


  • 1-1/2 cups miniature marshmallows

Topping:

  • 1/2 cup all-purpose flour


  • 1/2 cup packed brown sugar


  • 1 teaspoon ground cinnamon


  • 1/3 cup butter, melted


  • 1 cup chopped pecans

Directions:

  1. In a large bowl, combine the first nine ingredients; add molasses and cardamom if desired. Stir in coconut and raisins. Transfer to a greased 13×9-in. baking dish; sprinkle with marshmallows.


  2. In a small bowl, combine the flour, brown sugar and cinnamon. Add butter; mix until crumbly. Stir in pecans; sprinkle over marshmallows.


  3. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown.

Coconut-Bourbon Sweet Potatoes Recipe photo by Taste of Home