Collard Greens & Beans Recipe photo by Taste of Home

Collard Greens & Beans

Servings: 8 / Total Time: 1:20 mins

Ingredients:

  • 2 pounds collard greens


  • 3 bacon strips, chopped


  • 1 small red onion, chopped


  • 2 garlic cloves, minced


  • 2-1/2 cups water


  • 2 tablespoons brown sugar


  • 1 tablespoon cider vinegar


  • 3/4 teaspoon salt


  • 1/2 teaspoon pepper


  • 1 can (15 ounces) pinto beans, rinsed and drained

Directions:

  1. Remove and discard center ribs and stems from collard greens. Cut leaves into 1-in. pieces. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally.


  2. Add onion and garlic to bacon and drippings; cook and stir 2 minutes. Add collard greens; cook and stir until they begin to wilt. Stir in water, brown sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 55-65 minutes or until greens are tender, adding beans during the last 15 minutes.

Collard Greens & Beans Recipe photo by Taste of Home