"Everything" Mashed Potato Casserole Recipe photo by Taste of Home

“Everything” Mashed Potato Casserole

Servings: 12 / Total Time: 30 mins

Ingredients:

  • 3 pounds potatoes (about 9 medium), peeled and quartered


  • 1 package (8 ounces) cream cheese, cubed


  • 1/2 cup butter, cubed


  • 1/2 cup whole milk


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • 2 cups sour cream


  • 2 cups shredded cheddar cheese


  • 3 bacon strips, cooked and crumbled


  • 1 tablespoon minced chives

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.


  2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.


  3. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted.

“Everything” Mashed Potato Casserole Recipe photo by Taste of Home

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