Pumpkin Chiffon Pie Recipe photo by Taste of Home

Pumpkin Chiffon Pie

Servings: 8 / Total Time: 20 mins

Ingredients:

  • 3 ounces cream cheese, softened


  • 1 tablespoon sugar


  • 1-1/2 cups whipped topping


  • 1 graham cracker crust (9 inches)


  • 1 cup cold whole milk


  • 2 packages (3.4 ounces each) instant vanilla pudding mix


  • 1 can (15 ounces) solid-pack pumpkin


  • 1 teaspoon ground cinnamon


  • 1/2 teaspoon ground ginger


  • 1/4 teaspoon ground cloves


  • Chopped nuts and/or additional whipped topping, optional

Directions:

  1. In a bowl, beat cream cheese and sugar until smooth. Add whipped topping and mix well. Spread into crust.


  2. In another bowl, beat milk and pudding mixes on low speed until combined; beat on high for 2 minutes. Let stand for 3 minutes. Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Chill. Garnish with nuts and/or whipped topping if desired.

Pumpkin Chiffon Pie Recipe photo by Taste of Home

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