Pumpkin Pie Bars Recipe photo by Taste of Home

Pumpkin Pie Bars

Servings: 16 / Total Time: 1 hr

Ingredients:

  • 1 can (29 ounces) pumpkin


  • 1 can (12 ounces) evaporated milk


  • 1-1/2 cups sugar


  • 4 large eggs, room temperature


  • 2 teaspoons ground cinnamon


  • 1 teaspoon ground ginger


  • 1/2 teaspoon ground nutmeg


  • 1 package butter recipe golden cake mix (regular size)


  • 1 cup butter, melted


  • 1 cup chopped pecans


  • Whipped topping, optional

Directions:

  1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; beat on medium speed until smooth. Pour into an ungreased13×9-in. baking pan. Sprinkle with dry cake mix. Drizzle butter over top; sprinkle with pecans.


  2. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool 1 hour on a wire rack.


  3. Refrigerate 3 hours or overnight. Remove from refrigerator 15 minutes before serving. Cut into bars. If desired, serve with whipped topping.

Pumpkin Pie Bars Recipe photo by Taste of Home