Sicilian Brussels Sprouts Recipe photo by Taste of Home

Sicilian Brussels Sprouts

Servings: 12 / Total Time: 1 Hr

Ingredients:

  • 12 ounces pancetta, diced


  • 2 pounds fresh Brussels sprouts, halved


  • 3 tablespoons capers, drained


  • 1/4 cup olive oil


  • 3 tablespoons champagne vinegar


  • 1 teaspoon lemon juice


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • 3/4 cup golden raisins


  • 1/2 cup pine nuts, toasted


  • 1 teaspoon grated lemon zest

Directions:

  1. In a large cast-iron or other ovenproof skillet, cook the pancetta over medium heat until browned. Remove to paper towels with a slotted spoon.


  2. Add Brussels sprouts to pan; cook and stir until lightly browned. Remove from the heat. Stir in the capers, oil, vinegar, lemon juice, salt and pepper.


  3. Bake, uncovered, at 350° until caramelized, stirring occasionally, 15-20 minutes. Add the raisins, pine nuts, lemon zest and pancetta; toss to coat.

Sicilian Brussels Sprouts Recipe photo by Taste of Home