Special Herb Dressing Recipe photo by Taste of Home

Special Herb Dressing

Servings: 14-16 / Total Time: 1 Hr

Ingredients:

  • 1 pound ground beef


  • 1 pound bulk pork sausage


  • 1 pound sliced fresh mushrooms


  • 1 can (8 ounces) water chestnuts, drained and chopped


  • 2 cups diced peeled apples


  • 1 cup chopped onion


  • 1/4 cup minced fresh parsley


  • 1/4 cup chopped fresh celery leaves


  • 1 cup chopped fresh or frozen cranberries


  • 2 garlic cloves, minced


  • 1-1/2 teaspoons salt


  • 1 teaspoon dried savory


  • 1 teaspoon dried thyme


  • 1 teaspoon rubbed sage


  • 3/4 teaspoon pepper


  • Pinch nutmeg


  • 12 cups day-old bread cubes


  • 1 cup chicken broth

Directions:

  1. Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; crumble meat; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer.


  2. Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13×9-in. baking dish. Cover and bake 35-45 minutes.

Special Herb Dressing Recipe photo by Taste of Home