Brussels Sprouts with Garlic & Goat Cheese Recipe photo by Taste of Home

Brussels Sprouts with Garlic & Goat Cheese

Servings: 16 / Total Time: 30 mins

Ingredients:

  • 3 pounds Brussels sprouts, trimmed and halved


  • 1/4 cup olive oil


  • 8 garlic cloves, minced


  • 1 teaspoon salt


  • 1/2 teaspoon pepper


  • 1 package (5.3 ounces) fresh goat cheese, crumbled

Directions:

  1. Preheat oven to 425°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a bowl; toss with cheese.

Brussels Sprouts with Garlic & Goat Cheese Recipe photo by Taste of Home