Bucatini with Sausage & Kale Recipe photo by Taste of Home

Bucatini with Sausage & Kale

Servings: 6 / Total Time: 30 mins

Ingredients:

  • 1 package (12 ounces) bucatini pasta or fettuccine


  • 2 teaspoons plus 3 tablespoons olive oil, divided


  • 1 pound regular or spicy bulk Italian sausage


  • 5 garlic cloves, thinly sliced


  • 8 cups chopped fresh kale (about 5 ounces)


  • 3/4 teaspoon salt


  • 1/4 teaspoon pepper


  • Shredded Romano cheese

Directions:

  1. Cook pasta according to package directions, decreasing time by 3 minutes. Drain, reserving 2 cups pasta water. Toss pasta with 2 teaspoons oil.


  2. In a 6-qt. stockpot, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking sausage into large crumbles. Add garlic and remaining oil; cook and stir 2 minutes. Stir in kale, salt and pepper; cook, covered, over medium-low heat until kale is tender, about 10 minutes, stirring occasionally.


  3. Add pasta and reserved pasta water; bring to a boil. Reduce heat; simmer, uncovered, until pasta is al dente and liquid is absorbed, about 3 minutes, tossing to combine. Sprinkle with cheese.

Bucatini with Sausage & Kale Recipe photo by Taste of Home