Double-Dutch Chocolate Holiday Cookies Recipe photo by Taste of Home

Double-Dutch Chocolate Holiday Cookies

Makes: 2-1/2 dozen / Total Time: 30 mins

Ingredients:

  • 1-1/2 cups all-purpose flour


  • 1/2 teaspoon baking soda


  • 1/4 teaspoon salt


  • 1/2 cup Dutch-processed cocoa


  • 3/4 cup sugar


  • 1/3 cup packed brown sugar


  • 1-1/4 cups red and green milk chocolate M&M’s


  • 1/3 cup white baking chips

Additional ingredients:

  • 3/4 cup butter, softened


  • 2 large eggs, room temperature


  • 1-1/2 teaspoons vanilla extract

Directions:

  1. In a small bowl, combine the flour, baking soda and salt. In a 1-qt. glass jar, layer the flour mixture, cocoa, sugar, brown sugar, M&M’s and baking chips. Cover and store in a cool, dry place for up to 1 month.Yield: 1 batch (about 4 cups total).


  2. To prepare cookies:In a large bowl, beat the butter, eggs and vanilla until well blended. Add contents of jar and beat just until combined.


  3. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake at 350° for 9-11 minutes or until set. Remove to wire racks to cool. Store in an airtight container.

Double-Dutch Chocolate Holiday Cookies Recipe photo by Taste of Home