Garlic Herbed Beef Tenderloin Recipe photo by Taste of Home

Garlic Herbed Beef Tenderloin

Servings: 12 / Total Time: 42 mins

Ingredients:

  • 1 beef tenderloin roast (3 pounds)


  • 2 teaspoons olive oil


  • 2 garlic cloves, minced


  • 1 teaspoon salt


  • 1 teaspoon pepper


  • 1 teaspoon dried basil


  • 3/4 teaspoon dried rosemary, crushed

Directions:

  1. Tie tenderloin at 2-in. intervals with kitchen string. Combine oil and garlic; brush over meat. Combine the salt, pepper, basil and rosemary; sprinkle evenly over meat. Place on a rack in a shallow roasting pan.


  2. Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 40-50 minutes. Let stand for 10 minutes before slicing.

Garlic Herbed Beef Tenderloin Recipe photo by Taste of Home