Meatballs with Chimichurri Sauce Recipe photo by Taste of Home

Meatballs with Chimichurri Sauce

Makes: about 20 / Total Time: 30 mins

Ingredients:

  • 1 package (22 ounces) frozen fully cooked Angus beef meatballs


  • 3 garlic cloves, peeled


  • 1 cup packed Italian flat leaf parsley


  • 1/4 cup packed fresh cilantro leaves


  • 1 teaspoon salt


  • 1/4 teaspoon coarsely ground black pepper


  • 2 tablespoons red wine vinegar


  • 1/2 cup extra virgin olive oil

Directions:

  1. Prepare meatballs according to package directions.


  2. Meanwhile, place garlic in a small food processor; pulse until chopped. Add parsley, cilantro, salt and pepper; pulse until finely chopped. Add vinegar. While processing, gradually add oil in a steady stream.


  3. In a large bowl, toss meatballs with a little more than half of the chimichurri sauce. Transfer to a platter. Serve with remaining sauce for dipping.

Meatballs with Chimichurri Sauce Recipe photo by Taste of Home

One reply on “Meatballs with Chimichurri Sauce”

Comments are closed.