Sausage Manicotti Recipe photo by Taste of Home

Sausage Manicotti

Servings: 7 / Total Time: 1 hr

Ingredients:

  • 1 pound uncooked bulk pork sausage


  • 2 cups 4% cottage cheese


  • 1 package (8 ounces) manicotti shells


  • 1 jar (24 ounces) marinara sauce


  • 1 cup shredded part-skim mozzarella cheese

Directions:

  1. In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13×9-in. baking dish. Top with marinara sauce.


  2. Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes.


  3. Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.

Sausage Manicotti Recipe photo by Taste of Home