Bacon-Cheeseburger Chowder Recipe photo by Taste of Home

Bacon-Cheeseburger Chowder

Servings: 6 / Total Time: 45 mins

Ingredients:

  • 1 pound ground beef


  • 1 medium onion, chopped


  • 1 medium sweet red pepper, chopped


  • 1 garlic clove, minced


  • 3 tablespoons all-purpose flour


  • 2-1/2 cups 2% milk


  • 1 pound potatoes (about 2 medium), peeled and chopped


  • 1-1/2 cups water


  • 1 tablespoon reduced-sodium beef bouillon granules


  • 12 ounces Velveeta, cubed (about 2-1/4 cups)


  • 3 bacon strips, cooked and crumbled

Directions

  1. In a 6-qt. stockpot, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking beef into crumbles; drain. Add garlic to beef mixture; cook 1 minute longer. Stir in flour until blended.


  2. Gradually stir in milk. Add potatoes, water and bouillon; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.


  3. Add cheese; stir until melted. Sprinkle servings with bacon.

Bacon-Cheeseburger Chowder Recipe photo by Taste of Home