Easy Beef Stroganoff Recipe photo by Taste of Home

Easy Beef Stroganoff

Servings: 6 / Total Time: 30 mins

Ingredients:

  • 4-1/2 cups uncooked yolk-free noodles


  • 1 pound lean ground beef (90% lean)


  • 1/2 pound sliced fresh mushrooms


  • 1 large onion, halved and sliced


  • 3 garlic cloves, minced


  • 1 tablespoon reduced-fat butter


  • 2 tablespoons all-purpose flour


  • 1 can (14-1/2 ounces) reduced-sodium beef broth


  • 2 tablespoons tomato paste


  • 1 cup reduced-fat sour cream


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • Chopped fresh parsley, optional

Directions:

  1. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink, breaking meat into crumbles. Add garlic; cook 1 minute longer. Drain. Remove and keep warm.


  2. In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir until thickened, about 2 minutes.


  3. Carefully return beef mixture to the pan. Add the sour cream, salt and pepper; cook and stir until heated through (do not boil). Drain noodles; serve with beef mixture. If desired, top with chopped parsley.

Easy Beef Stroganoff Recipe photo by Taste of Home