Hearty Sausage-Chicken Chili Recipe photo by Taste of Home

Hearty Sausage-Chicken Chili

Servings: 11 / Total Time: 4 hrs

Ingredients:

  • 1 pound Italian turkey sausage links, casings removed


  • 1 medium onion, chopped


  • 3/4 pound boneless skinless chicken thighs, cut into 3/4-inch pieces


  • 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained


  • 2 cans (8 ounces each) tomato sauce


  • 1 can (16 ounces) kidney beans, rinsed and drained


  • 1 can (15 ounces) cannellini beans, rinsed and drained


  • 1 can (15 ounces) pinto beans, rinsed and drained


  • 1 can (15 ounces) black beans, rinsed and drained


  • 1 teaspoon chili powder


  • 1/2 teaspoon garlic powder


  • 1/8 teaspoon pepper


  • Thinly sliced green onions, optional

Directions:

  1. Crumble sausage into a large nonstick skillet. Add onion; cook and stir over medium heat until meat is no longer pink. Drain.


  2. Transfer to a 5-qt. slow cooker. Stir in remaining ingredients except green onions. Cook, covered, on low 4-5 hours or until chicken is no longer pink. Serve with green onions if desired.

Hearty Sausage-Chicken Chili Recipe photo by Taste of Home