Lone Star Pot Roast Recipe photo by Taste of Home

Lone Star Pot Roast

Servings: 8 / Total Time: 2 hrs

Ingredients:

  • 1 boneless beef chuck roast (3 to 3-1/2 pounds)


  • 2 tablespoons canola oil


  • 1 can (14-1/2 ounces) diced tomatoes, undrained


  • 1 can (4 ounces) chopped green chiles


  • 2 tablespoons taco seasoning


  • 2 teaspoons beef bouillon granules


  • 1 teaspoon sugar


  • 1/4 cup cold water


  • 3 tablespoons all-purpose flour

Directions:

  1. In a Dutch oven, brown roast in oil. Combine tomatoes, chiles, taco seasoning, bouillon and sugar; pour over the roast. Cover and simmer 2 to 2-1/2 hours or until meat is tender.


  2. Remove roast to a platter and keep warm. For gravy, pour 2 cups pan juices into a saucepan. Combine cold water and flour; stir into pan juices over high heat until thickened and bubbly, about 3 minutes. Serve with roast.

Lone Star Pot Roast Recipe photo by Taste of Home

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