Mushroom Tortellini Soup Recipe photo by Taste of Home

Mushroom Tortellini Soup

Servings: 6 / Total Time: 25 mins

Ingredients:

  • 2 tablespoons olive oil


  • 1/2 pound sliced fresh mushrooms


  • 2 garlic cloves, minced


  • 4 cups vegetable broth


  • 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained


  • 1 package (19 ounces) frozen cheese tortellini


  • 2 cups fresh baby spinach, coarsely chopped


  • 1/8 teaspoon pepper


  • Shredded Parmesan cheese, optional

Directions:

  1. In a Dutch oven, heat oil over medium-high heat. Add mushrooms; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer.


  2. Add broth and tomatoes; bring to a boil. Add tortellini; cook, uncovered, just until tortellini float (do not boil), 3-4 minutes. Stir in spinach and pepper; cook just until spinach is wilted. If desired, serve with cheese.

Mushroom Tortellini Soup Recipe photo by Taste of Home