Pesto Vegetable Pizza Recipe photo by Taste of Home

Pesto Vegetable Pizza

Servings: 6 / Total Time: 30 mins

Ingredients:

  • 1 prebaked 12-inch thin pizza crust


  • 2 garlic cloves, halved


  • 1/2 cup pesto sauce


  • 3/4 cup packed fresh spinach, chopped


  • 2 large portobello mushrooms, thinly sliced


  • 1 medium sweet yellow pepper, julienned


  • 2 plum tomatoes, seeded and sliced


  • 1/3 cup packed fresh basil, chopped


  • 1 cup shredded part-skim mozzarella cheese


  • 1/4 cup grated Parmesan cheese


  • 1/2 teaspoon fresh or dried oregano

Directions:

  1. Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto sauce over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.


  2. Bake until pizza is heated through and cheese is melted, 10-15 minutes.

Pesto Vegetable Pizza Recipe photo by Taste of Home