Potato, Sausage & Kale Soup Recipe photo by Taste of Home

Potato, Sausage & Kale Soup

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 1/2 pound bulk pork sausage


  • 1 medium onion, finely chopped


  • 2 teaspoons chicken bouillon granules


  • 1/2 teaspoon garlic powder


  • 1/2 teaspoon pepper


  • 2 medium red potatoes, cut into 1/2-inch cubes


  • 2 cups sliced fresh kale


  • 3 cups 2% milk


  • 1 cup heavy whipping cream


  • 1 tablespoon cornstarch


  • 1/4 cup cold water


  • Crumbled cooked bacon, optional

Directions:

  1. In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain.


  2. Stir in seasonings. Add potatoes, kale, milk and cream; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender.


  3. In a small bowl, mix cornstarch and water until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. If desired, top with bacon.

Potato, Sausage & Kale Soup Recipe photo by Taste of Home