The Village

71 West Monroe

Chicago, Il. 60603

3123327005

italinvillage-chicago.com

Pre-theater dining in the city’s oldest Italian restaurant is a show unto itself

By Dwight Casimere

Founded in 1927 by Alfredo Capitanini, the Italian Village in downtown Chicago is an institution. Its art nouveau décor heralds the days when the likes of opera stars like Luciano Pavarotti and Marilyn Horne dined under it faux starlit roof and the legendary three-dot celebrity columnist Irv Kupcinet held court over a Cobb Salad in one of its cozy booths. A recent proved that this third-generation family business still boasts one of the best home-style Italian kitchens in town.

The restaurant plans to reopen its legendary upstairs dining room in early spring. For now, lunch and dinner are served in the street-level Vivere.

One can almost make a meal of the appetizers. The Village is known for its ample portions, but its hard not to sample as many of the flavorful dishes as possible during one visit.

Starting with the crispy Calamari and thinly-sliced Prime Beef Carpaccio, the meal was off to a flavorful start.

Service from the staff of veteran vested white shirt and tie waiters, who each average about 20 years on the job, is swift and attentive. If you have tickets for a nearby Broadway In Chicago, Goodman or Lyric Opera performance, rest assured, you’ll make it well before curtain time!

The made-from-scratch Caesar Salad is a must. With its crispy fresh Romaine Lettuce Bed and Umami-delicious dressing, it’s just the thing to set your taste buds in motion for the smorgasbord of selections to be had for the next courses.

The Italians always start with a fish course, and there is nothing better than the fresh seafood prepared at The Village. The fresh Salmon was grilled to perfection with a side of mouth-watering creamy Spinach.

An ensuing Ravioli dish stuffed with Pheasant revealed a platter-sized plate of pillow-soft house-made dumplings stuffed with a savory pheasant mixture covered in a buttery-cream sauce that was caressed each delicious bite.

Desserts are copious and delicious. House favorites like the banana crème pie and tiramisu never disappoint. The portions are still huge, but it’s hard to stop eating even though you’re full. Top that with a frothy Cappuccino and an after dinner Limoncello and it’s off to a front row seat at Cats. For more, visit italianvillage-chicago.com.