Shrimp Orzo with Feta Recipe photo by Taste of Home

Shrimp Orzo with Feta

Servings: 4 / Total Time: 25 mins

Ingredients:

  • 1-1/4 cups uncooked whole wheat orzo pasta


  • 2 tablespoons olive oil


  • 2 garlic cloves, minced


  • 2 medium tomatoes, chopped


  • 2 tablespoons lemon juice


  • 1-1/4 pounds uncooked shrimp (26-30 per pound), peeled and deveined


  • 2 tablespoons minced fresh cilantro


  • 1/4 teaspoon pepper


  • 1/2 cup crumbled feta cheese

Directions:

  1. Cook orzo according to package directions. Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Add tomatoes and lemon juice. Bring to a boil. Stir in shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes.


  2. Drain orzo. Add orzo, cilantro and pepper to shrimp mixture; heat through. Sprinkle with feta cheese.

Shrimp Orzo with Feta Recipe photo by Taste of Home