Spinach and Sausage Lentil Soup Recipe photo by Taste of Home

Spinach and Sausage Lentil Soup

Servings: 6 / Total Time: 50 mins

Ingredients:

  • 1 pound bulk spicy pork sausage


  • 1 cup dried brown lentils, rinsed


  • 1 can (15 ounces) cannellini beans, rinsed and drained


  • 1 carton (32 ounces) reduced-sodium chicken broth


  • 1 cup water


  • 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained


  • 6 cups fresh spinach (about 4 ounces)


  • Crumbled goat cheese, optional

Directions:

  1. In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.


  2. Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through.


  3. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

Spinach and Sausage Lentil Soup Recipe photo by Taste of Home