Sweet Potato Black Bean Chili Recipe photo by Taste of Home

Sweet Potato Black Bean Chili

Servings: 8 / Total Time: 1 hr

Ingredients:

  • 1 tablespoon olive oil


  • 3 large sweet potatoes, peeled and cut into 1/2-inch cubes


  • 1 large onion, chopped


  • 2 tablespoons chili powder


  • 3 garlic cloves, minced


  • 1 teaspoon ground cumin


  • 1/4 teaspoon cayenne pepper


  • 2 cans (15 ounces each) black beans, rinsed and drained


  • 1 can (28 ounces) diced tomatoes, undrained


  • 1/4 cup brewed coffee


  • 2 tablespoons honey


  • 1/2 teaspoon salt


  • 1/4 teaspoon pepper


  • Optional toppings: Shredded Monterey Jack cheese, shredded Mexican cheese blend, pickled red onions and thinly sliced green onions

Directions:

  1. In a nonstick Dutch oven, heat oil over medium heat. Add sweet potatoes and chopped onion. Cook and stir until crisp-tender, 8-10 minutes. Add chili powder, garlic, cumin and cayenne; cook and stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt and pepper.


  2. Bring to a boil. Reduce heat; cover and simmer until sweet potatoes are tender, 30-35 minutes. Serve with toppings as desired.

Sweet Potato Black Bean Chili Recipe photo by Taste of Home