Sweet & Sour Pork Recipe photo by Taste of Home

Sweet & Sour Pork

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 1 can (20 ounces) unsweetened pineapple chunks


  • 1/3 cup water


  • 1/3 cup cider vinegar


  • 3 tablespoons brown sugar


  • 2 tablespoons cornstarch


  • 1 tablespoon reduced-sodium soy sauce


  • 1 teaspoon Worcestershire sauce


  • 1/2 teaspoon salt


  • 1 pound pork tenderloin, cut into 1/2-inch pieces


  • 1 teaspoon paprika


  • 1 tablespoon canola oil


  • 1 medium green pepper, thinly sliced


  • 1 small onion, thinly sliced


  • 2 cups hot cooked brown rice

Directions:

  1. Drain pineapple, reserving 2/3 cup juice; set pineapple aside. In a small bowl, mix water, vinegar, brown sugar, cornstarch, soy sauce, Worcestershire sauce, salt and reserved pineapple juice until smooth; set aside.


  2. Sprinkle pork with paprika. In a large skillet coated with cooking spray, brown pork in oil.


  3. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1 minute or until thickened. Add green pepper, onion and pineapple. Reduce heat; simmer, covered, 6-8 minutes or until pork is tender. Serve with rice.

Sweet & Sour Pork Recipe photo by Taste of Home

One reply on “Sweet & Sour Pork”

Comments are closed.