White Chili with a Kick Recipe photo by Taste of Home

White Chili with a Kick

Servings: 9 / Total Time: 25 mins.

Ingredients:

  • 1 large onion, chopped


  • 6 tablespoons butter, cubed


  • 2 tablespoons all-purpose flour


  • 2 cups chicken broth


  • 3/4 cup half-and-half cream


  • 1 rotisserie chicken, cut into bite-sized pieces


  • 2 cans (15 ounces each) cannellini beans, rinsed and drained


  • 1 can (11 ounces) white corn, drained


  • 2 cans (4 ounces each) chopped green chiles


  • 2 teaspoons ground cumin


  • 1 teaspoon chili powder


  • 1/2 teaspoon salt


  • 1/2 teaspoon white pepper


  • 1/2 teaspoon hot pepper sauce


  • 1-1/2 cups shredded pepper jack cheese


  • Optional: Salsa and chopped green onions

Directions:

  1. In a Dutch oven, saute onion in butter. Stir in flour until blended; cook and stir until golden brown, about 3 minutes. Gradually add broth and cream. Bring to a boil; cook and stir until thickened, about 2 minutes.


  2. Add the chicken, beans, corn, chiles, cumin, chili powder, salt, pepper and pepper sauce; heat through. Stir in cheese until melted.


  3. If desired, garnish each serving with salsa and green onions.

White Chili with a Kick Recipe photo by Taste of Home

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