Beefy Huevos Rancheros Recipe photo by Taste of Home

Beefy Huevos Rancheros

Servings: 6 / Total Time: 30 mins

Ingredients:

  • 1 pound lean ground beef (90% lean)


  • 1 small onion, finely chopped


  • 2 cans (14-1/2 ounces each) diced tomatoes


  • 1 cup frozen corn


  • 1 can (4 ounces) chopped green chiles


  • 1/2 teaspoon salt


  • 6 large eggs


  • 1/4 teaspoon pepper


  • 6 tablespoons shredded cheddar cheese


  • 6 flour tortillas (8 inches), warmed


  • Optional: Reduced-fat sour cream, guacamole, salsa and chopped green onions

Directions:

  1. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking beef into crumbles. Drain and return to pan.


  2. Drain tomatoes, reserving 1/2 cup liquid. Stir tomatoes, reserved liquid, corn, chiles and salt into beef mixture; bring to a simmer. With the back of a spoon, make 6 wells in beef mixture; add an egg to each well. Sprinkle with pepper. Cook, covered, until egg whites are completely set, 5-7 minutes.


  3. Sprinkle with cheese. Serve with tortillas and toppings as desired.

Beefy Huevos Rancheros Recipe photo by Taste of Home