Creole Jambalaya Recipe photo by Taste of Home

Creole Jambalaya

Servings: 8 / Total Time: 55 mins

Ingredients:

  • 3/4 cup chopped onion


  • 1/2 cup chopped celery


  • 1/4 cup chopped green pepper


  • 2 tablespoons butter


  • 2 garlic cloves, minced


  • 2 cups cubed fully cooked ham


  • 1 can (28 ounces) diced tomatoes, undrained


  • 1 can (10-1/2 ounces) condensed beef broth, undiluted


  • 1 cup uncooked long grain white rice


  • 1 cup water


  • 1 teaspoon sugar


  • 1 teaspoon dried thyme


  • 1/2 teaspoon chili powder


  • 1/4 teaspoon pepper


  • 1-1/2 pounds fresh or frozen uncooked shrimp, peeled and deveined


  • 1 tablespoon minced fresh parsley

Directions:

  1. In a Dutch oven over medium-high heat, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next 9 ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer until rice is tender, about 25 minutes.


  2. Add shrimp and parsley; simmer, uncovered, until shrimp turn pink, 7-10 minutes.

Creole Jambalaya Recipe photo by Taste of Home