Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home

Easy Ginger Pork Stir-Fry

Servings: 4 / Total Time: 20 mins

Ingredients:

  • 2 tablespoons cornstarch


  • 1 cup beef broth


  • 3 tablespoons soy sauce


  • 1 tablespoon sugar


  • 1-1/2 teaspoons ground ginger


  • 1/2 teaspoon garlic powder


  • 1/2 teaspoon crushed red pepper flakes


  • 1 pork tenderloin (1 pound), cut into 2-inch strips


  • 2 tablespoons canola oil, divided


  • 1 package (16 ounces) frozen sugar snap stir-fry vegetable blend, thawed


  • Hot cooked rice


  • Minced fresh cilantro, optional

Directions:

  1. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, sugar, ginger, garlic powder and pepper flakes; set aside.


  2. In a wok or large skillet, stir-fry pork in 1 tablespoon oil until juices run clear. Remove and keep warm. In the same pan, stir-fry vegetables in remaining oil until crisp-tender.


  3. Stir broth mixture and add to the vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Return pork to the pan; heat through. Serve with rice and, if desired, sprinkle with cilantro.

Easy Ginger Pork Stir-Fry Recipe photo by Taste of Home