North African Chicken and Rice Recipe photo by Taste of Home

North African Chicken and Rice

Servings: 8 / Total Time: 4 hrs

Ingredients:

  • 1 medium onion, diced


  • 1 tablespoon olive oil


  • 8 boneless skinless chicken thighs (about 2 pounds)


  • 1 tablespoon minced fresh cilantro


  • 1 teaspoon ground turmeric


  • 1 teaspoon paprika


  • 1 teaspoon sea salt


  • 1/2 teaspoon pepper


  • 1/2 teaspoon ground cinnamon


  • 1/2 teaspoon chili powder


  • 1 cup golden raisins


  • 1/2 to 1 cup chopped pitted green olives


  • 1 medium lemon, sliced


  • 2 garlic cloves, minced


  • 1/2 cup chicken broth or water


  • 4 cups hot cooked brown rice

Directions:

  1. In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.

North African Chicken and Rice Recipe photo by Taste of Home