Southwestern Pork Chops Recipe photo by Taste of Home

Southwestern Pork Chops

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 1 medium onion, chopped


  • 2 tablespoons olive oil, divided


  • 1-1/2 teaspoons minced garlic


  • 2 cans (14-1/2 ounces each) diced tomatoes, drained


  • 1 can (15 ounces) black beans, rinsed and drained


  • 3/4 cup chicken broth


  • 1-1/2 teaspoons chili powder


  • 1/2 teaspoon dried oregano


  • 1/2 teaspoon ground cumin


  • 1/8 teaspoon crushed red pepper flakes


  • 4 bone-in pork loin chops(1/2 inch thick and 6 ounces each)


  • 1/4 teaspoon salt


  • 1/4 teaspoon pepper


  • Hot cooked rice


  • 2 tablespoons minced fresh cilantro, optional

Directions:

  1. In a large skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, beans, broth, chili powder, oregano, cumin and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through.


  2. Meanwhile, in another skillet, brown pork chops on both sides in remaining oil over medium-high heat. Sprinkle with salt and pepper. Pour tomato mixture over chops. Cover and simmer for 10-15 minutes or until a thermometer reads 160°. Using a slotted spoon, serve over rice. Sprinkle with cilantro if desired.

Southwestern Pork Chops Recipe photo by Taste of Home