Veggie-Cashew Stir-Fry Recipe photo by Taste of Home

Veggie-Cashew Stir-Fry

Servings: 4 / Total Time: 30 mins

Ingredients:

  • 1/4 cup reduced-sodium soy sauce


  • 1/4 cup water


  • 2 tablespoons brown sugar


  • 2 tablespoons lemon juice


  • 2 tablespoons olive oil


  • 1 garlic clove, minced


  • 2 cups sliced fresh mushrooms


  • 1 cup coarsely chopped fresh baby carrots


  • 1 small zucchini, cut into 1/4-inch slices


  • 1 small sweet red pepper, coarsely chopped


  • 1 small green pepper, coarsely chopped


  • 4 green onions, sliced


  • 2 cups cooked brown rice


  • 1 can (8 ounces) sliced water chestnuts, drained


  • 1/2 cup honey-roasted cashews

Directions:

  1. In a small bowl, mix soy sauce, water, brown sugar and lemon juice until smooth; set aside.


  2. In a large skillet, heat oil over medium-high heat. Stir-fry garlic for 1 minute. Add vegetables; cook until vegetables are crisp-tender, 6-8 minutes.


  3. Stir soy sauce mixture and add to pan. Bring to a boil. Add rice and water chestnuts; heat through. Top with cashews.

Veggie-Cashew Stir-Fry Recipe photo by Taste of Home