Glazed Corned Beef Recipe photo by Taste of Home

Glazed Corned Beef

Servings: 8 / Total Time: 3:25 mins

Ingredients:

  • 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed


  • 1 medium onion, sliced


  • 1 celery rib, sliced


  • 1/4 cup butter, cubed


  • 1 cup packed brown sugar


  • 2/3 cup ketchup


  • 1/3 cup white vinegar


  • 2 tablespoons prepared mustard


  • 2 teaspoons prepared horseradish

Directions:

  1. Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender.


  2. Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan.


  3. In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef.


  4. Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.

Glazed Corned Beef Recipe photo by Taste of Home