Ham Pasta Toss Recipe photo by Taste of Home

Servings: 6 / Total Time: 25 mins

Ingredients:

  • 12 ounces uncooked whole wheat spaghetti
  • 3 tablespoons butter
  • 2 cups shredded or cubed fully cooked ham
  • 2 garlic cloves, minced
  • 3 cups frozen peas (about 12 ounces), thawed
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium heat. Add ham; cook and stir until browned, 2-4 minutes. Add garlic; cook 1 minute longer.
  2. Stir in spaghetti, peas and parsley; heat through. Sprinkle with cheese; toss to combine.

Ham Pasta Toss Recipe photo by Taste of Home