Lemon-Garlic Cream Fettuccine Recipe photo by Taste of Home

Lemon-Garlic Cream Fettuccine

Servings: 4 / Total Time: 40 mins

Ingredients:

  • 3 teaspoons grated lemon zest


  • 2 teaspoons minced fresh parsley


  • 2 garlic cloves, minced


  • 8 ounces uncooked fettuccine

SAUCE:

  • 1/4 cup butter


  • 1 small onion, chopped


  • 2 garlic cloves, minced


  • 1 teaspoon grated lemon zest


  • 1/2 cup heavy whipping cream


  • 1/4 teaspoon salt


  • 1/8 teaspoon pepper


  • 4 ounces cream cheese, cubed


  • 2 tablespoons lemon juice


  • 2 plum tomatoes, chopped


  • 2 teaspoons minced fresh parsley


  • Grated Parmesan cheese, optional

Directions:

  1. In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain.


  2. For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice.


  3. Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.

Lemon-Garlic Cream Fettuccine Recipe photo by Taste of Home