Pesto Shrimp and Artichoke Linguine Recipe photo by Taste of Home

Servings: 8/ Total Time: 30 mins

Ingredients:

  • 1 package (16 ounces) linguine
  • 4 cups half-and-half cream
  • 2 cups grated Parmesan cheese
  • 2 jars (12 ounces each) marinated quartered artichoke hearts, drained
  • 1 cup prepared pesto
  • 1 teaspoon pepper
  • 2 pounds uncooked shrimp (26-30 per pound), peeled and deveined
  • Small fresh basil leaves, optional

Directions:

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large saucepan, heat cream just to simmering. Stir in Parmesan cheese, artichokes, pesto and pepper. Cook and stir over low heat until thickened, 6-8 minutes. Add shrimp; cook until shrimp turn pink, 5-7 minutes. Drain linguine; serve with sauce. If desired, top with basil leaves and additional Parmesan cheese.

Pesto Shrimp and Artichoke Linguine Recipe photo by Taste of Home